Water — ICSE Class 9 Chemistry Important Questions
16 ICSE Class 9 Chemistry practice questions on Water, each with a full model answer, covering 6 topics from the chapter in the question formats used in the exam.
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Reviewed by Classmate AI Team · 18 October 2026
Last updated 25 October 2026
- 16
- Questions
- 6
- Topics
- 4
- Key concepts
- ₹0
- With answers
ICSE Class 9 Water questions cover water as the universal solvent; solutions, colloids and suspensions; saturated, unsaturated and supersaturated solutions with solubility curves; water of crystallisation and efflorescence, deliquescence and hygroscopy; drying and dehydrating agents; hard and soft water and the removal of hardness; and making water potable.
About Water
In this ICSE Class 9 Chemistry chapter Water you explore why water is called the universal solvent, how solutions, colloids and suspensions differ, saturated, unsaturated and supersaturated solutions and solubility curves, water of crystallisation, efflorescence, deliquescence and hygroscopy, drying and dehydrating agents, hard and soft water and how hardness is removed, and how water is made fit to drink.
Key concepts & formulas
Water of crystallisation is the fixed number of water molecules chemically combined with one formula unit of a salt in its crystalline form, e.g. CuSO₄· 5H₂O (blue) and Na₂CO₃· 10H₂O. Removing it gives the anhydrous salt.
Efflorescent salts lose water of crystallisation to air (e.g. Na₂CO₃· 10H₂O); deliquescent substances absorb so much moisture that they dissolve (e.g. NaOH, CaCl₂); hygroscopic substances absorb moisture without dissolving (e.g. conc. H₂SO₄).
Soft water lathers readily with soap; hard water does not, because it contains dissolved salts of calcium and magnesium (bicarbonates, chlorides and sulphates) which react with soap to form an insoluble scum.
Temporary hardness (bicarbonates) is removed by boiling: Ca(HCO₃)₂→ CaCO₃+H₂O+CO₂. Washing soda removes both kinds: CaSO₄+Na₂CO₃→ CaCO₃+Na₂SO₄.
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Important questions with answers
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Multiple-choice questions (1 mark)
Water is often called the:
- (a)
Universal indicator
- (b)
Universal solvent
- (c)
Universal catalyst
- (d)
Universal acid
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Answer: (b) Universal solvent.
Water dissolves a very large number of substances, more than any other common liquid, so it is called the universal solvent.
The blue colour of copper sulphate crystals is due to:
- (a)
Anhydrous CuSO₄
- (b)
Water of crystallisation
- (c)
Dissolved oxygen
- (d)
Impurities of iron
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Answer: (b) Water of crystallisation.
Hydrated copper sulphate, CuSO₄· 5H₂O, is blue because of its water of crystallisation. On heating it loses this water and the anhydrous salt, CuSO₄, is white.
A substance that absorbs moisture from the air and dissolves in it, forming a solution, is said to be:
- (a)
Efflorescent
- (b)
Hygroscopic
- (c)
Deliquescent
- (d)
Anhydrous
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Answer: (c) Deliquescent.
A deliquescent substance, such as NaOH or CaCl₂, absorbs so much water vapour from air that it eventually dissolves to form a solution.
Concentrated sulphuric acid turns sugar black by removing the elements of water from it. Here the acid acts as a:
- (a)
drying agent
- (b)
dehydrating agent
- (c)
deliquescent substance
- (d)
efflorescent substance
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Answer: (b) dehydrating agent. A dehydrating agent removes chemically combined hydrogen and oxygen (as water) from a compound. A drying agent only removes moisture (free water) from a substance, e.g. quicklime drying ammonia or anhydrous CaCl₂ drying gases.
Assertion–Reason questions (1 mark)
Assertion (A): Washing soda crystals (Na₂CO₃· 10H₂O) crumble to a white powder when left open in air.
Reason (R): Washing soda is an efflorescent salt that loses its water of crystallisation to the atmosphere.
- (a)
Both A and R are true and R is the correct explanation of A
- (b)
Both A and R are true but R is not the correct explanation of A
- (c)
A is true but R is false
- (d)
A is false but R is true
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Answer: (a) Washing soda is efflorescent; it loses water of crystallisation to the dry air and crumbles into a white powder of monohydrate, so R correctly explains A.
Very short answer questions (2 marks)
Define (i) a saturated solution and (ii) an unsaturated solution.
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(i) Saturated solution: a solution which, at a given temperature, contains the maximum amount of solute that can dissolve in a given amount of solvent, so no more solute can dissolve at that temperature.
(ii) Unsaturated solution: a solution which contains less solute than it can dissolve at that temperature, so more solute can still be dissolved in it.
Distinguish between hard water and soft water on the basis of their action with soap, and name the salts responsible for hardness.
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Soft water readily forms a lather (foam) with soap, whereas hard water does not form a lather easily and instead forms an insoluble white scum, wasting soap.
Hardness is caused by the dissolved bicarbonates, chlorides and sulphates of calcium and magnesium, e.g. Ca(HCO₃)₂, CaSO₄, MgCl₂.
What is a supersaturated solution? How can it be prepared?
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A supersaturated solution contains more dissolved solute than a saturated solution can hold at that temperature. It is unstable.
Preparation: make a saturated solution at a high temperature, then let it cool slowly without disturbing it. The extra solute stays dissolved; adding a single crystal (or shaking) makes the excess crystallise out at once.
Short answer questions (3 marks)
Explain the terms efflorescence, deliquescence and hygroscopy, giving one example of each.
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Efflorescence: the property of certain hydrated salts of losing their water of crystallisation to the atmosphere and crumbling to powder. Example: Na₂CO₃· 10H₂O (washing soda).
Deliquescence: the property of certain substances of absorbing so much moisture from air that they dissolve to form a solution. Example: NaOH (or CaCl₂).
Hygroscopy: the property of certain substances of absorbing moisture from air without dissolving in it and without changing state. Example: concentrated H₂SO₄ (or CaO).
(a) Distinguish between temporary and permanent hardness of water, naming the salts that cause each. (b) Write one equation each for removing hardness (i) by boiling, (ii) by adding washing soda.
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(a) Temporary hardness is caused by the bicarbonates of calcium and magnesium, Ca(HCO₃)₂ and Mg(HCO₃)₂; it is removed by boiling. Permanent hardness is caused by the chlorides and sulphates of calcium and magnesium; it is not removed by boiling.
(b)(i) Boiling: Ca(HCO₃)₂→ (Δ)CaCO₃↓+H₂O+CO₂↑
(ii) Washing soda: CaSO₄+Na₂CO₃→ CaCO₃↓+Na₂SO₄ (also removes temporary hardness).
The solubility curves of potassium nitrate and sodium chloride are shown.
(i) Which salt's solubility changes more with temperature?
(ii) Read the solubility of potassium nitrate at 60° C and at 20° C.
(iii) A saturated solution of potassium nitrate in 100 g of water at 60° C is cooled to 20° C. What mass of crystals separates out?
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(i) Potassium nitrate: its curve rises steeply, while the sodium chloride curve is almost flat. (Calcium sulphate, about 0.2 g per 100 g water, is too small to show here; its solubility falls slightly as temperature rises.)
(ii) About 110 g per 100 g water at 60° C, and about 32 g at 20° C.
(iii) Mass that separates =110-32=78 g of potassium nitrate crystals, since only 32 g can stay dissolved at 20° C.
Distinguish between a true solution, a colloid and a suspension, giving one example of each.
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| Property | True solution | Colloid | Suspension |
|---|---|---|---|
| Particle size | Smallest (below about 1 nm) | Intermediate (1 to 100 nm) | Largest (above 100 nm) |
| Appearance | Clear, transparent | Usually translucent | Cloudy, opaque |
| Scatters a beam of light | No | Yes (Tyndall effect) | Yes |
| Settles on standing | No | No | Yes |
| Passes through filter paper | Yes | Yes | No |
| Example | Salt or sugar in water | Milk, starch in water | Chalk or mud in water |
All three are mixtures: the substances are not chemically combined.
Long answer questions (5 marks)
(a) What is meant by water of crystallisation? Give the formulae and colours of hydrated copper sulphate and hydrated iron(II) sulphate.
(b) Describe an experiment to show that blue copper sulphate crystals contain water of crystallisation.
(c) Write the equation for the action of heat on hydrated copper sulphate.
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(a) Water of crystallisation is the fixed number of water molecules chemically bound in one formula unit of a salt as it crystallises, giving the crystal its shape and often its colour.
-
Hydrated copper sulphate: CuSO₄· 5H₂O, blue.
-
Hydrated iron(II) sulphate: FeSO₄· 7H₂O, green.
(b) Heat a few blue copper sulphate crystals in a dry test tube. Colourless droplets of water collect on the cooler upper walls, and the crystals turn white. Adding a few drops of this water back to the white powder turns it blue again. This proves the crystals contained water of crystallisation.
(c) CuSO₄· 5H₂O → (Δ) CuSO₄ + 5H₂O
(blue hydrated salt gives white anhydrous salt).
(a) Why is water called the universal solvent? (b) A hot saturated solution of potassium nitrate is cooled. What is observed and why? (c) How does the solubility of (i) potassium nitrate, (ii) sodium chloride and (iii) calcium sulphate change as the temperature rises? (d) State one advantage and one disadvantage of hard water.
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(a) Water dissolves more substances than any other common liquid, because its polar molecules attract and pull apart the ions or molecules of many solids, liquids and gases.
(b) Crystals of potassium nitrate separate out. As the solution cools its solubility falls, so the extra solute can no longer stay dissolved.
(c) (i) Potassium nitrate: solubility increases sharply. (ii) Sodium chloride: solubility increases only very slightly. (iii) Calcium sulphate: solubility decreases slightly at higher temperatures.
(d) Advantage: hard water contains calcium and magnesium salts that are useful for bones and teeth and give drinking water a pleasant taste. Disadvantage: it wastes soap (forming scum) and deposits scale in kettles and boilers, wasting fuel.
(a) Describe the steps used to make water potable (fit for drinking), stating the purpose of (i) alum, (ii) filtration, (iii) chlorination and (iv) defluoridation.
(b) Name four diseases caused by drinking polluted water.
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(a)
(i) Alum: added to muddy water, it makes the fine suspended particles clump together so that they settle quickly (coagulation and sedimentation).
(ii) Filtration: the clear water is passed through beds of sand and gravel, which remove the remaining suspended particles.
(iii) Chlorination: a small, controlled amount of chlorine (or bleaching powder) is added to kill disease-causing germs.
(iv) Defluoridation: excess fluoride is removed from water in areas where it is naturally high, because too much fluoride damages teeth and bones (fluorosis).
(b) Any four of: diarrhoea, typhoid, cholera, dysentery, hepatitis A, polio. Water polluted with toxic chemicals can also cause cancer and organ damage.
Case-based questions (4 marks)
A student is given three white solids in labelled bottles: (X) sodium chloride, (Y) sodium hydroxide pellets and (Z) washing soda crystals. On leaving them exposed to air, bottle Y turns into a wet paste, bottle Z turns into a dry white powder, while bottle X remains unchanged.
(i) Which term describes the behaviour of solid Y?
(ii) Which term describes the behaviour of solid Z?
(iii) Write the formula and the change occurring in Z.
(iv) Why does solid X show no change?
Show model answer
(i) Solid Y (NaOH) absorbs moisture and dissolves to a paste, so it is deliquescent (shows deliquescence).
(ii) Solid Z (washing soda) loses water and becomes a dry powder, so it is efflorescent (shows efflorescence).
(iii) Na₂CO₃· 10H₂O → Na₂CO₃· H₂O + 9H₂O; the crystals lose water of crystallisation to the air and crumble to a white powder.
(iv) Sodium chloride is neither deliquescent nor efflorescent under normal conditions; it does not absorb enough moisture from ordinary air to dissolve, so it stays unchanged.
All ICSE Class 9 Chemistry Chapters
Frequently asked questions
What are the important questions in Water ICSE Class 9?
Water as a universal solvent, solutions, colloids and suspensions, saturated and supersaturated solutions with solubility curves, water of crystallisation, efflorescence, deliquescence and hygroscopy, hard and soft water, and making water potable. This page on Water has 16 of them, each with a worked answer.What is the difference between efflorescence, deliquescence and hygroscopy?
Efflorescent crystals lose water of crystallisation to the air and crumble, like washing soda. Deliquescent substances absorb so much moisture that they dissolve, like sodium hydroxide and calcium chloride. Hygroscopic substances absorb moisture without dissolving, like concentrated sulphuric acid.How is hardness of water removed?
Temporary hardness, caused by calcium and magnesium bicarbonates, is removed by boiling: Ca(HCO₃)₂→ CaCO₃+H₂O+CO₂. Permanent hardness, from chlorides and sulphates, needs washing soda: CaSO₄+Na₂CO₃→ CaCO₃+Na₂SO₄.Why are copper sulphate crystals blue?
Because of their water of crystallisation: CuSO₄·5H₂O is blue. Heating removes the water and leaves white anhydrous copper sulphate, which turns blue again when water is added — a test for water.Which ICSE Class 9 Chemistry chapters come before and after Water?
Chemical Changes and Reactions (Chapter 2) comes before Water (Chapter 3), and Atomic Structure and Chemical Bonding (Chapter 4) after. Both are listed alongside Water here.How do I make water fit for drinking, step by step?
Let it settle, add alum so fine particles coagulate and sink (loading), filter through sand and gravel, then disinfect with chlorine or by boiling to kill germs. State the purpose of each step, since 5-mark answers are marked per step.Can I download Water ICSE Class 9 chemistry questions?
Yes. Enter your email in the free PDF box on this page to open all 16 water questions, solubility-curve answers included, as a printable worksheet.
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